Day 9 January 21st
Pumpkins will keep very well for several months, but once you cut into one you need lots of recipes so you can eat pumpkin fro several days.
Narelle's Pumpkin Soup
I'm not sure how accurately I'm describing Narelle's soup recipe. We made pumpkin soup together while she was visiting and this is how I recalled it later.
Ingredients
1 tablespoon of curry paste
About 1kg pumpkin
4 cups vegetable stock
1 1/2 coconut milk
Cook the curry paste for one minute. Add the peeled,chopped pumpkin and the stock. Cover and cook until the pumpkin is tender.
Put the mixture in a blender and blend until smooth.
Return to the saucepan, add the coconut and reheat.
Ladle into bowls and garnish with parsley or a swirl of coconut milk.
No comments:
Post a Comment